March 31, 2017

Alchemy's Keith Harmon worked with over 20 restaurants to implement the new compensation system and business model to close the wage gap and make the industry more sustainable.

November 30, 2015

Boston Magazine's Jacqueline Cain breaks the news of Tres Gatos and Centre Street Cafe's innovative, business-changing program. We never anticipated how quickly adoption of the program would spread. This was the only public piece of a pricing overhaul designed to manage revenue.

December 15, 2015

Keith of Alchemy being interviewed along with one of his business partners regarding the roll-out of hospitality admin fees at Tres Gatos and Centre Street Cafe. A lot of background on the theoretical, accounting-based underpinnings of the program as well as the nearly universal positive in-house reception from team and guests.

July 20, 2016

Nationally-acclaimed food write Corby Kummer covers the labor issues in back-of-house staffing, including Hospitalaity Admin Fees alongside Danny Meyers' "Hospitality Included" shift in business model.

December 15, 2016

Follow up with BNN TV News on the financial results of the program one year in, including the opening of our third restaurant, Casa Verde, and some of the surprising and positive second order effects of the program as it relates to team-building and financial management.

January 01, 2020

Hospitality advocate and social media mave Patrick Maguire does an in-depth review of the first year of hospitality admin fees.

June 17, 2016

The Improper Boston Bostonian's MC Slim JB gives our third restaurant, Casa Verde, rave reviews on food and service

February 24, 2015

The Boston Globe's Devra First reviews our group's second restaurant- Centre Street Cafe.

April 27, 2011

Devra First reviews the first restaurant in the group!